Coconut Mango Ice Pops
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 10 mins
These simple and super easy frozen ice pops are made with coconut milk and pureed mango, and I am OBSESSED. My new snack all summer long!
- 3/4 cup unsweetened coconut milk beverage
- 1 3/4 cups diced ripe mango
- 1 cup canned light coconut milk
- 1/4 cup sugar (I used raw)
- 2 tablespoons honey (I like raw, stevia would work too)
Puree mango in the blender with 1/4 cup of the coconut milk beverage and sugar and blend until smooth.
In a medium bowl combine the remaining coconut milk beverage, canned coconut milk and the honey; mix well until combined thoroughly.
Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Serving: 1popsicle, Calories: 68kcal, Carbohydrates: 14g, Protein: 0g, Fat: 2g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Potassium: 0mg, Fiber: 1g, Sugar: 13g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 2