These simple and super easy frozen ice pops are made with coconut milk and pureed mango, and I am OBSESSED. My new snack all summer long!
Yield: 10 servings
5 from 1 vote

Coconut Mango Ice Pops

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 10 mins
Course: Dessert, Snack
Cuisine: American
These simple and super easy frozen ice pops are made with coconut milk and pureed mango, and I am OBSESSED. My new snack all summer long!

Ingredients

  • 3/4 cup unsweetened coconut milk beverage
  • 1 3/4 cups diced ripe mango
  • 1 cup canned light coconut milk
  • 1/4 cup sugar (I used raw)
  • 2 tablespoons honey (I like raw, stevia would work too)

Instructions

  • Puree mango in the blender with 1/4 cup of the coconut milk beverage and sugar and blend until smooth.
  • Set aside.
  • In a medium bowl combine the remaining coconut milk beverage, canned coconut milk and the honey; mix well until combined thoroughly.
  • Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
  • Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

Nutrition

Serving: 1popsicle, Calories: 68kcal, Carbohydrates: 14g, Fat: 2g, Sodium: 2mg, Fiber: 1g, Sugar: 13g
Freestyle Points: 3
Points +: 2