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Coconut Mango Ice Pops
5
from
2
votes
These simple and super easy frozen ice pops are made with coconut milk and pureed mango, and I am OBSESSED. My new snack all summer long!
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Yield:
10
servings
Course:
Dessert, Snack
Cuisine:
American
Ingredients
3/4
cup
unsweetened coconut milk beverage
1 3/4
cups
diced ripe mango
1
cup
canned light coconut milk
1/4
cup
sugar
(I used raw)
2
tablespoons
honey
(I like raw, stevia would work too)
Instructions
Puree mango in the blender with 1/4 cup of the coconut milk beverage and sugar and blend until smooth.
Set aside.
In a medium bowl combine the remaining coconut milk beverage, canned coconut milk and the honey; mix well until combined thoroughly.
Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Nutrition
Serving:
1
popsicle
,
Calories:
68
kcal
,
Carbohydrates:
14
g
,
Fat:
2
g
,
Sodium:
2
mg
,
Fiber:
1
g
,
Sugar:
13
g
- WW Points:
3