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Grilled Cilantro Lime Shrimp Kebabs
5
from 1 vote
Grilled shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro.
Prep Time:
25
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
30
minutes
mins
Yield:
8
servings
Course:
Appetizer
Cuisine:
American
Ingredients
32
jumbo raw shrimp
(peeled and deveined (17.5 oz after peeled))
3
cloves
garlic
(crushed)
24
slices
about 3 large limes, very thinly sliced into rounds (optional)
olive oil cooking spray
(I use my mister)
1
tsp
kosher salt
1 1/2
tsp
ground cumin
1/4
cup
chopped fresh cilantro
(divided)
16
bamboo skewers soaked in water 1 hour
1
lime cut into 8 wedges
Instructions
Heat the grill on medium heat and spray the grates with oil.
Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side.
Top with remaining cilantro and fresh squeezed lime juice before serving.
Nutrition
Serving:
1
kebab
,
Calories:
74
kcal
,
Carbohydrates:
3
g
,
Protein:
13
g
,
Fat:
1
g
,
Cholesterol:
94
mg
,
Sodium:
384
mg
,
Fiber:
1
g
- WW Points:
0