Roasted Strawberry Banana Bread is moist and delicious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.
Yield: 16 servings
4.73 from 22 votes

Roasted Strawberry Banana Bread

Prep Time: 5 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 15 mins
Course: Breakfast, Brunch
Cuisine: American
Roasted Strawberry Banana Bread is moist and delicious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.

Ingredients

  • 1-1/4 cups strawberries (diced)
  • 3 ripe medium bananas (mashed)
  • 2 tbsp unsweetened apple sauce
  • 1 1/4 cups white whole wheat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter (softened)
  • 1/2 cup light brown sugar (not packed)
  • 2 large egg whites
  • 1 tsp vanilla extract
  • baking spray

Instructions

  • Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
  • Place the strawberries on a baking sheet and roast for 25 minutes, remove and set aside.
  • In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and sugar with an electric mixer.
  • Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture and blend at low speed until combined, do not over mix.
  • Fold in strawberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition

Serving: 1slice, Calories: 88kcal, Carbohydrates: 19g, Protein: 2g, Fat: 2g, Cholesterol: 4mg, Sodium: 111mg, Fiber: 2g, Sugar: 10g
Freestyle Points: 3
Points +: 2