If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Yield: 4 servings

Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Lunch
Cuisine: American
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

Ingredients

  • 2 teaspoons olive oil
  • 1 large white onion (sliced into rings)
  • salt and black pepper (to taste)
  • 12 oz leftover garlic lovers roast beef (sliced thin)
  • 8 oz whole wheat Italian or French bread (cut into 4 pieces)
  • 4 oz reduced-fat Swiss Cheese or provolone

Instructions

  • Heat a 10-inch skillet over medium-low heat.
  • Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
  • Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
  • Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.

Notes

Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.

Nutrition

Serving: 1sandwich, Calories: 365kcal, Carbohydrates: 23g, Protein: 36.5g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 80mg, Sodium: 200mg, Fiber: 2g, Sugar: 2g
Freestyle Points: 8
Points +: 9