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Roast Beef Sandwich with Melted Cheese and Caramelized Onions
If only this photo could capture just how incredibly delicious this
garlic infused roast beef
sandwich is with melted Swiss cheese and sweet caramelized onions!
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Yield:
4
servings
Course:
Lunch
Cuisine:
American
Ingredients
2
teaspoons
olive oil
1
large white onion
(sliced into rings)
salt and black pepper
(to taste)
12
oz
leftover garlic lovers roast beef
(sliced thin)
8
oz
whole wheat Italian or French bread
(cut into 4 pieces)
4
oz
reduced-fat Swiss Cheese or provolone
Instructions
Heat a 10-inch skillet over medium-low heat.
Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.
Notes
Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.
Nutrition
Serving:
1
sandwich
,
Calories:
365
kcal
,
Carbohydrates:
23
g
,
Protein:
36.5
g
,
Fat:
15
g
,
Saturated Fat:
4
g
,
Cholesterol:
80
mg
,
Sodium:
200
mg
,
Fiber:
2
g
,
Sugar:
2
g
- WW Points:
9