A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
Yield: 4 servings
5 from 1 vote

Mexican Adobo Rubbed Grilled Pork Tenderloin

Total Time: 55 mins
Cuisine: Mexican
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.

Ingredients

  • 18 oz pork tenderloin
  • 3 tbsp Aaron's Adobo
  • 1 tsp olive oil
  • kosher salt (to taste)

Instructions

  • Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
  • Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
  • Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes.
  • Let the pork rest about 5 minutes before slicing.

Nutrition

Serving: 1/4, Calories: 182kcal, Carbohydrates: 3g, Protein: 27.5g, Fat: 6.5g, Cholesterol: 81mg, Sodium: 66mg, Fiber: 1.5g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 4