Mexican Adobo Rubbed Grilled Pork Tenderloin
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
- 18 oz pork tenderloin
- 3 tbsp Aaron's Adobo
- 1 tsp olive oil
- kosher salt (to taste)
Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes.
Let the pork rest about 5 minutes before slicing.
Serving: 1/4, Calories: 182kcal, Carbohydrates: 3g, Protein: 27.5g, Fat: 6.5g, Cholesterol: 81mg, Sodium: 66mg, Fiber: 1.5g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 4