I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served with chips or as a topping for taco salads. You can even serve with grilled meat and fresh tortillas.
Prep Time: 5 minutesmins
Cook Time: 0 minutesmins
Marinate Time: 30 minutesmins
Total Time: 35 minutesmins
Yield: 13servings
Course: Appetizer, Salad, Side Dish
Cuisine: Tex Mex
Ingredients
15.5ozcan black beans(rinsed and drained)
9ozcooked corn(fresh or frozen (thawed if frozen))