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Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing
5
from
3
votes
Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Lunch, Side Dish
Cuisine:
American
Ingredients
For the dressing:
1
tbsp
red wine vinegar
1
tbsp
cider vinegar
2
tbsp
olive oil
1
tsp
minced shallots
1 1/2
tbsp
honey
(raw for Paleo)
1/2
tbsp
poppy seeds
For the salad:
5
oz
organic mixed baby greens
1/4
cup
slivered almond
2
cups
sliced strawberries
1/4
cup
gorgonzola
(leave out for Paleo)
Instructions
Place all the dressing ingredients in a small jar and shake.
Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.
Nutrition
Serving:
1
/4 of recipe
,
Calories:
198
kcal
,
Carbohydrates:
16.5
g
,
Protein:
5
g
,
Fat:
14
g
,
Saturated Fat:
3
g
,
Cholesterol:
10
mg
,
Sodium:
144.5
mg
,
Fiber:
3.5
g
,
Sugar:
12.5
g
- WW Points:
6