Kumara tandoori salad made of roasted sweet potatoes, seasoned with curry and spices, then tossed with bell peppers, baby spinach and a flavorful vinaigrette.
Prep Time: 10 minutesmins
Cook Time: 30 minutesmins
Total Time: 40 minutesmins
Yield: 4servings
Cuisine: American
Ingredients
20oz2 medium sweet potato, peeled and diced 1-inch cubes
Mix the sweet potato with 2 tbsp of oil, vinegar, brown sugar, salt, cumin and curry powder.
Make sure the sweet potato is well coated, then them onto a large non-stick baking tray.
Bake 15-17 minutes, toss then bake for additional 15-17 minutes, or until cooked through.
While the sweet potato is cooking, mix the salad dressing together in a large bowl and add the onions.
Remove the roasted sweet potatoes from the oven and while still hot, toss them into the large bowl with the salad dressing and let them cool before tossing with the bell pepper and spinach.