Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Guacamole Deviled Eggs
4.88
from
8
votes
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
Prep Time:
30
minutes
mins
Total Time:
30
minutes
mins
Yield:
6
servings
Course:
Appetizer, Snack
Cuisine:
American
Ingredients
6
large eggs
(hard boiled (
recipe here
))
1
medium haas avocado
(about 5 oz)
2-3
tsp
fresh lime juice
1
tsp
red onion
(minced)
1
tbsp
minced jalapeno
1
tbsp
fresh cilantro
(chopped)
kosher salt and fresh ground pepper
(to taste)
1
tbsp
diced tomato
pinch
chile powder
(for garnish)
Instructions
Peel the cooled hard boiled eggs.
Cut the eggs in half horizontally, and set the yolks aside.
In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
Sprinkle with a little chile powder for color and arrange on a platter.
Nutrition
Serving:
2
halves
,
Calories:
88
kcal
,
Carbohydrates:
3
g
,
Protein:
5
g
,
Fat:
6
g
,
Saturated Fat:
1
g
,
Cholesterol:
62
mg
,
Sodium:
60
mg
,
Fiber:
2
g
,
Sugar:
0.5
g
- WW Points:
1