Guacamole Deviled Eggs make a healthy appetizer made with hard boiled eggs filled with mashed avocado, cilantro and lime juice.
Yield: 6 servings
4.84 from 6 votes

Guacamole Deviled Eggs

Prep Time: 30 mins
Total Time: 30 mins
Course: Appetizer, Snack
Cuisine: American
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.


  • 6 large eggs (hard boiled (recipe here))
  • 1 medium haas avocado (about 5 oz)
  • 2-3 tsp fresh lime juice
  • 1 tsp red onion (minced)
  • 1 tbsp minced jalapeno
  • 1 tbsp fresh cilantro (chopped)
  • kosher salt and fresh ground pepper (to taste)
  • 1 tbsp diced tomato
  • pinch chile powder (for garnish)


  • Peel the cooled hard boiled eggs.
  • Cut the eggs in half horizontally, and set the yolks aside.
  • In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
  • Mix in lime juice, red onion, jalapeƱo, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
  • Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
  • Sprinkle with a little chile powder for color and arrange on a platter.


Serving: 2halves, Calories: 88kcal, Carbohydrates: 3g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 62mg, Sodium: 60mg, Fiber: 2g, Sugar: 0.5g
Blue Smart Points: 1
Green Smart Points: 4
Purple Smart Points: 1
Points +: 2