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Pistachio Cinnamon Chicken Salad
Here's the easiest chicken salad recipe that will impress even the pickiest of eaters, made with pistachios and cinnamon to brighten up the dish!
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Yield:
6
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
16
oz
cooked shredded boneless
(skinless chicken breasts )
1 1/2
cups
Fat-Free Greek plain yogurt
½
cup
pistachios
(finely chopped)
1
tsp
ground cinnamon
1
tsp
fresh lime juice
4
fresh basil leaves
(finely chopped)
1
stalk celery
(finely chopped)
1/4
tsp
sea salt
1/4
tsp
freshly ground pepper
2
scallions
(finely chopped)
Instructions
Shred cooked chicken breast using a fork; place in a large mixing bowl.
Add remaining ingredients; gently toss to combine.
Transfer to serving bowls.
Serve chilled or at room temperature.
Sprinkle with additional scallions.
Nutrition
Serving:
1
/6
,
Calories:
177
kcal
,
Carbohydrates:
6
g
,
Protein:
25.5
g
,
Fat:
5.5
g
,
Saturated Fat:
0.5
g
,
Sodium:
178
mg
,
Fiber:
1.5
g
,
Sugar:
3
g