Move over buffalo wings, this hot & cheesy shrimp dip will have everyone going back for more! This buffalo dip is perfect for super or any party appetizer.
Yield: 9 servings

Hot and Spicy Buffalo Shrimp Dip

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Appetizer
Cuisine: American
Move over buffalo wings, this hot & cheesy shrimp dip will have everyone going back for more! This buffalo dip is perfect for super or any party appetizer.

Ingredients

  • cooking spray (I used my Misto)
  • 4 oz reduced fat cream cheese (softened)
  • 1/2 cup reduced fat sour cream
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 tsp white wine vinegar
  • 2 cups 12.5 oz cooked peeled large shrimp, diced
  • 3/4 cup reduced fat Sargento Mexican blend

Instructions

  • Preheat oven to 375°.
  • Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.
  • Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth.
  • Add the shrimp; mix well and put in a small oven safe dish.
  • Bake in the oven until hot, about 20-25 minutes.
  • Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.

Notes

Makes about 3 cups.

Nutrition

Serving: 1/3 cup, Calories: 120kcal, Carbohydrates: 2g, Protein: 13g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 87mg, Sodium: 672mg, Sugar: 0.9g
Freestyle Points: 2
Points +: 3