Best Guacamole Recipe
Prep Time: 5 mins
Total Time: 10 mins
Super easy, only 5 ingredients.
- 15 oz from 3 medium hass pitted and halved avocados
- 1 lime (juiced)
- 1/3 cup red onion (minced)
- 1 small clove garlic (mashed)
- 1 tbsp chopped cilantro
- kosher salt and fresh pepper (to taste)
Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.
Serving: 1/4 cup, Calories: 93kcal, Carbohydrates: 6g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Sodium: 75mg, Fiber: 4g
Freestyle Points: 3
Points +: 3