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Blood Orange Endive Salad
A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.
Total Time:
15
minutes
mins
Yield:
1
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
1
head endive
1
blood orange
1
tbsp
crumbled gorgonzola
For the vinaigrette:
1
tbsp
fresh squeezed blood orange juice
1
tsp
extra virgin olive oil
1/2
tsp
white balsamic
salt and fresh pepper to taste
Instructions
Peel the orange and cut into sections.
Remove the outer leaves of the endive and fan them on the plate.
Chop the remaining smaller leaves and place them in the center of the plate.
Top with crumbled cheese.
Combine the vinaigrette ingredients and whisk; drizzle over salad.
Nutrition
Serving:
1
salad
,
Calories:
256
kcal
,
Carbohydrates:
40.5
g
,
Protein:
10
g
,
Fat:
8.5
g
,
Sodium:
246.5
mg
,
Fiber:
23
g
,
Sugar:
16
g
- WW Points:
3