A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.
Yield: 1 servings

Blood Orange Endive Salad

Total Time: 15 mins
Course: Lunch, Salad
Cuisine: American
A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.

Ingredients

  • 1 head endive
  • 1 blood orange
  • 1 tbsp crumbled gorgonzola

For the vinaigrette:

  • 1 tbsp fresh squeezed blood orange juice
  • 1 tsp extra virgin olive oil
  • 1/2 tsp white balsamic
  • salt and fresh pepper to taste

Instructions

  • Peel the orange and cut into sections.
  • Remove the outer leaves of the endive and fan them on the plate.
  • Chop the remaining smaller leaves and place them in the center of the plate.
  • Top with crumbled cheese.
  • Combine the vinaigrette ingredients and whisk; drizzle over salad.

Nutrition

Serving: 1salad, Calories: 256kcal, Carbohydrates: 40.5g, Protein: 10g, Fat: 8.5g, Sodium: 246.5mg, Fiber: 23g, Sugar: 16g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 5