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Eggnog Pancakes
4
from 1 vote
What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.
Prep Time:
10
minutes
mins
Total Time:
20
minutes
mins
Yield:
7
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
2
cups
white whole wheat flour
4 1/2
tsp
baking powder
1/2
tsp
salt
1 1/2
tsp
cinnamon
2
tsp
sugar
1
tsp
nutmeg
2
large eggs
2
cups
Silk Nog
2
tbsp
water
2
tsp
vanilla
cooking spray
Instructions
Mix all dry ingredients in a bowl.
Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
Heat a large skillet on medium heat.
Lightly spray oil to coat and pour 1/4 cup of pancake batter.
When the bubbles settle and the edges begin to set, flip the pancakes.
Repeat with the remainder of the batter.
Notes
Makes 14 pancakes.
If using the Nordic pancake maker, use 2 tbsp of pancake mix to make 28 mini pancakes.
Nutrition
Serving:
2
pancakes or 4 mini
,
Calories:
197
kcal
,
Carbohydrates:
36.5
g
,
Protein:
11
g
,
Fat:
3
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
53
mg
,
Sodium:
135
mg
,
Fiber:
5
g
,
Sugar:
1
g
- WW Points:
7