These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! They are so easy to make, just 7 ingredients for a delicious treat.
Yield: 15 servings
4.75 from 4 votes

Mini Pecan Phyllo Tarts

Total Time: 30 mins
Course: Dessert
Cuisine: American
These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! They are so easy to make, just 7 ingredients for a delicious treat.

Ingredients

  • 1 tbsp butter (melted)
  • 1 large egg
  • 4 tsp brown sugar
  • 2 tbsp honey
  • 1/4 tsp vanilla
  • 1/2 cup pecans chopped
  • 15 Mini Phyllo Shells (Athens)

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  • Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  • Bake for 10-15 minutes. Let them cool before serving.

Notes

Adapted from Athens Foods

Nutrition

Serving: 1mini tart, Calories: 68kcal, Carbohydrates: 6.5g, Protein: 1g, Fat: 4.5g, Sodium: 23mg, Fiber: 0.5g, Sugar: 4g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 2