Mini Pecan Phyllo Tarts
These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! They are so easy to make, just 7 ingredients for a delicious treat.
- 1 tbsp butter (melted)
- 1 large egg
- 4 tsp brown sugar
- 2 tbsp honey
- 1/4 tsp vanilla
- 1/2 cup pecans chopped
- 15 Mini Phyllo Shells (Athens)
Preheat oven to 350°F.
In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
Bake for 10-15 minutes. Let them cool before serving.
Serving: 1mini tart, Calories: 68kcal, Carbohydrates: 6.5g, Protein: 1g, Fat: 4.5g, Sodium: 23mg, Fiber: 0.5g, Sugar: 4g
Freestyle Points: 2
Points +: 2