Fresh Fig and Arugula Salad with Goat Cheese
Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. A beautiful salad without the fuss, using only 5 ingredients; this salad will make you look like a rock star in the kitchen!
- 8 cups baby arugula
- 8 fresh figs (washed and quartered)
- 1.75 oz semi-soft goat cheese
- 1/2 cup balsamic glaze
- 4 tsp extra virgin oil
Arrange arugula on a salad bowl or platter, or you can divide on 8 salad plates.
Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side.
Serving: 1cup arugula w/ cheese, 1 fig, 1 tbsp balsamic glaze, 1/2 tsp extra virgin olive oil., Calories: 124.5kcal, Carbohydrates: 20.5g, Protein: 2g, Fat: 4.5g, Sodium: 43mg, Fiber: 2g, Sugar: 15g
Freestyle Points: 3
Points +: 3