Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. A beautiful salad without the fuss, using only 5 ingredients; this salad will make you look like a rock star in the kitchen!
Yield: 8 servings

Fresh Fig and Arugula Salad with Goat Cheese

Total Time: 15 mins
Course: Salad, Side Dish
Cuisine: American
Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. A beautiful salad without the fuss, using only 5 ingredients; this salad will make you look like a rock star in the kitchen!

Ingredients

  • 8 cups baby arugula
  • 8 fresh figs (washed and quartered)
  • 1.75 oz semi-soft goat cheese
  • 1/2 cup balsamic glaze
  • 4 tsp extra virgin oil

Instructions

  • Arrange arugula on a salad bowl or platter, or you can divide on 8 salad plates.
  • Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side.

Nutrition

Serving: 1cup arugula w/ cheese, 1 fig, 1 tbsp balsamic glaze, 1/2 tsp extra virgin olive oil., Calories: 124.5kcal, Carbohydrates: 20.5g, Protein: 2g, Fat: 4.5g, Sodium: 43mg, Fiber: 2g, Sugar: 15g
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 3