A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
Prep Time: 10 minutesmins
Cook Time: 20 minutesmins
Total Time: 30 minutesmins
Yield: 5servings
Course: Soup
Cuisine: American
Ingredients
3tbspflour
4cupswater
4tspBetter than Bouillon Chicken(or 2 chicken bouillon cubes)
5ozshiitake mushrooms(sliced)
8ozbaby bella(sliced)
1celery stalk
1tbsplight butter(optional)
Instructions
Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Add celery, mushrooms, chicken bullion and butter and bring to a boil.
Cover and simmer until vegetables are soft, about 20 minutes.
Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.