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Easy Pumpkin Spice Granola
4.86
from
7
votes
Skinny Pumpkin Granola – Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice, cinnamon, pecans, pepitas and dried cranberries.
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Yield:
11
servings
Course:
Breakfast, Brunch, Snack
Cuisine:
American
Ingredients
1/4
cup
uncooked quinoa
(rinsed well and pat dry with paper towel)
1 1/2
cups
rolled oats*
1/4
cup
ground flaxseeds
1/4
cup
pepitas
(or other seed)
1/4
cup
chopped pecans
1/2
cup
dried cranberries
1/4
cup
real maple syrup
(or honey)
1/4
cup
pumpkin puree
1
tsp
oil
(coconut or canola)
1
tsp
pumpkin spice
(or more to taste)
1/4
tsp
cinnamon
pinch
kosher salt
1/2
tsp
vanilla extract
Instructions
Preheat oven to 325° F.
Spread oats* and quinoa out on a parchment lined baking pan.
Toast in the oven 10 minutes, stirring once.
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit.
Reduce oven to 300° F.
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
Pour over oats and stir together with a spatula.
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
Notes
Makes 3 2/3 cups.
*Use gluten free oats for gluten allergies.
Nutrition
Serving:
1
/3 cup
,
Calories:
133
kcal
,
Carbohydrates:
21.5
g
,
Protein:
3
g
,
Fat:
4.5
g
,
Saturated Fat:
0.5
g
,
Sodium:
10
mg
,
Fiber:
3
g
,
Sugar:
8
g
- WW Points:
5