Greek Salad Sandwich
Prep Time: 15 mins
Total Time: 15 mins
If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.
- 2 tbsp red wine vinegar
- 4 tsp extra virgin olive oil
- 5 tbsp Kalamata olives (minced)
- 4 thin slices red onion
- coarse salt and fresh ground pepper (to taste)
- 4 tbsp crumbled feta
- 12 oz ciabatta bread (cut into 4 pieces)
- 8 Romaine lettuce leaves
- 1/2 medium cucumber (thinly sliced)
- 1 medium tomato (thinly sliced)
In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.
Add chopped olives and red onions set aside.
I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.
Spread the olive mixture on 4 slices bread.
Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.
Top with feta, close and cut sandwich in half.
Serving: 1sandwich, Calories: 291kcal, Carbohydrates: 46g, Protein: 8.4g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 8.3mg, Sodium: 697mg, Fiber: 1.5g, Sugar: 0.5g
Freestyle Points: 9
Points +: 8