If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.
Yield: 4 servings

Greek Salad Sandwich

Prep Time: 15 mins
Total Time: 15 mins
Course: Lunch
Cuisine: Mediterranean
If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

Ingredients

  • 2 tbsp red wine vinegar
  • 4 tsp extra virgin olive oil
  • 5 tbsp Kalamata olives (minced)
  • 4 thin slices red onion
  • coarse salt and fresh ground pepper (to taste)
  • 4 tbsp crumbled feta
  • 12 oz ciabatta bread (cut into 4 pieces)
  • 8 Romaine lettuce leaves
  • 1/2 medium cucumber (thinly sliced)
  • 1 medium tomato (thinly sliced)

Instructions

  • In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.
  • Add chopped olives and red onions set aside.
  • I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.
  • Spread the olive mixture on 4 slices bread.
  • Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.
  • Top with feta, close and cut sandwich in half.

Nutrition

Serving: 1sandwich, Calories: 291kcal, Carbohydrates: 46g, Protein: 8.4g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 8.3mg, Sodium: 697mg, Fiber: 1.5g, Sugar: 0.5g
Freestyle Points: 9
Points +: 8