A fun twist on a Mexican favorite! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice
and you'll have yourself a fiesta!
Serving: 1zucchini boat, Calories: 116kcal, Carbohydrates: 11g, Protein: 12g, Fat: 3.5g, Cholesterol: 22mg, Sodium: 410mg, Fiber: 3g, Sugar: 4.5g
Blue Smart Points: 2
Green Smart Points: 1
Purple Smart Points: 2
Points +: 3