This simple Cherry Custard dessert is similar to a French Clafoutis, only made lighter and served in individual ramekins for better portion control.
Yield: 4 servings

Cherry Custard

Prep Time: 15 mins
Total Time: 45 mins
Course: Dessert
Cuisine: American
This simple Cherry Custard dessert is similar to a French Clafoutis, only made lighter and served in individual ramekins for better portion control.

Ingredients

  • 1 1/3 cups of pitted cherries (sliced in half)
  • 2 large eggs
  • 1/4 cup raw sugar
  • 1/4 cup unbleached all-purpose flour (sifted)
  • pinch of salt
  • 1/2 cup fat free milk
  • 1 tsp vanilla extract
  • powdered sugar for dusting
  • baking spray

Instructions

  • Preheat the oven to 350°.
  • Lightly spray 4 5-oz ramekins with baking spray and dust with a little flour.
  • Toss in the cherries.
  • Whisk the eggs, sugar, salt, and flour together until smooth.
  • Add the milk and vanilla extract.
  • Whisk until smooth.
  • Pour into the baking dish.
  • Bake for 25-28 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
  • When you pull it put of the oven it will wiggle and puffed up and will deflate while cooling.
  • Cool on a wire rack.
  • When cool, dust with powdered sugar and serve.

Nutrition

Serving: 1custard, Calories: 156kcal, Carbohydrates: 27.8g, Protein: 5.5g, Fat: 2.6g, Saturated Fat: 1g, Cholesterol: 93.5mg, Sodium: 204mg, Fiber: 1.3g, Sugar: 8.8g
Freestyle Points: 4
Points +: 4