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Easy Grape Tomato Sauce
5
from
4
votes
When grape tomatoes are overflowing in your garden, whip up a quick, easy tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic and fresh herbs are perfect over pasta, grilled chicken or fish.
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Yield:
5
servings
Course:
Sauce
Cuisine:
American
Ingredients
1
tbsp
olive oil
6
cloves
garlic
(chopped)
1 1/2
lbs
grape tomatoes
(cut in half)
salt and fresh pepper
2
tbsp
fresh chopped oregano
(or fresh basil)
1/8
tsp
red crushed pepper flakes
Instructions
In a large non-stick pan, heat oil on high heat.
Add garlic and cook until golden.
Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
Simmer, covered for 15 minutes.
Add fresh oregano and cook another 15 minutes.
Notes
Make 2 1/2 cups.
*Nutritional info does not include pasta.
Nutrition
Serving:
1
/2 cup
,
Calories:
72.8
kcal
,
Carbohydrates:
11.5
g
,
Protein:
0.3
g
,
Fat:
2.7
g
,
Saturated Fat:
0.5
g
,
Sodium:
0.6
mg
,
Fiber:
0.6
g
,
Sugar:
4.8
g
- WW Points:
1