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Baby Red Potato Salad with Apples
5
from
6
votes
Apples add a sweet crunch to every bite of this lightened up potato salad.
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Yield:
6
servings
Course:
Side Dish
Cuisine:
American
Ingredients
22
ounces
baby red or yukon gold potatoes, cut in quarters
(about 4 cups)
2
tbsp
minced celery
1/4
cup
red onion
(finely diced)
1
gala apple
(peeled and diced into 1/2 inch chunks)
2
tbsp
chives
(minced)
1
tsp
Dijon mustard
1
tbsp
extra virgin olive oil
1
tbsp
red wine vinegar
1
tbsp
reduced fat mayonnaise
salt and fresh pepper
Instructions
Boil potatoes in salted water until soft, approx 10 - 14 minutes, or until soft if pierced with a fork. Drain and let cool.
While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
Mix well and let the flavors marinade while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.
Notes
Makes 5 cups.
Nutrition
Serving:
3
/4 generous cup
,
Calories:
119
kcal
,
Carbohydrates:
21.5
g
,
Protein:
2
g
,
Fat:
3
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
0.5
mg
,
Sodium:
61
mg
,
Fiber:
2.5
g
,
Sugar:
5
g
- WW Points:
3