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Summer Macaroni Salad with Tomatoes and Zucchini
4.95
from
19
votes
Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing.
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Yield:
16
servings
Course:
Pasta Salad, Potluck, Side Dish
Cuisine:
American
Ingredients
16
oz
uncooked elbows
4
cups
grape tomatoes
(cut in half)
2
cups
1 small zucchini, sliced and quartered
1/2
cup
red onion
(finely chopped)
7
tbsp
light mayonnaise
(Hellman's)
2 1/2
tbsp
red wine vinegar
2
tbsp
fat free Greek yogurt
2
tsp
Dijon mustard
1/4
tsp
oregano
1/4
tsp
garlic powder
salt and pepper to taste
Instructions
Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.
Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.
Nutrition
Serving:
1
cup
,
Calories:
115
kcal
,
Carbohydrates:
23
g
,
Protein:
3.5
g
,
Fat:
2
g
,
Sodium:
77
mg
,
Fiber:
3.5
g
,
Sugar:
1
g
- WW Points:
4