Guilt-free crispy grilled potato "fries" made right outside on the grill!
Yield: 2 servings

Grilled Potatoes

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Appetizer, Lunch
Cuisine: American
Guilt-free crispy grilled potato "fries" made right outside on the grill!

Ingredients

  • 2 13 oz total medium russet potatoes, washed
  • 2 tsp olive oil
  • sea salt and fresh cracked pepper

Instructions

  • Preheat grill to medium-high heat (an indoor grill would work too).
  • Cut potatoes into 1/4-inch thick slices. I used a fancy crinkle knife with ridges but straight cuts are fine.
  • Toss the potatoes with olive oil. Add salt, and pepper to your taste.
  • Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
  • Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
  • Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
  • Remove from grill, and serve immediately.

Nutrition

Serving: 1potato, Calories: 172.4kcal, Carbohydrates: 29.3g, Protein: 3.5g, Fat: 4.8g, Saturated Fat: 0.5g, Sodium: 11.1mg, Fiber: 3.1g, Sugar: 1.8g
Blue Smart Points: 6
Green Smart Points: 6
Purple Smart Points: 2
Points +: 4