This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.
Prep Time: 5 minutesmins
Cook Time: 0 minutesmins
Chill Time: 5 hourshrs
Total Time: 5 hourshrs5 minutesmins
Course: Breakfast, Dessert, Snack
1/2cuplite coconut milk
1/2cupunsweetened almond milk
3/4cupfresh ripe champagne mango(diced)
1tbspsweetened shredded coconut
4-6drops Nu-Naturals liquid stevia(or monk fruit, sugar/honey to taste)
Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
Divide into 2 bowls or glass dishes and serve. Enjoy!
Variations: You can use any milk and sweetener of choice.Storage: Refrigerate chia pudding for up to 4 days.Your comments are helpful!! If you’ve tried this healthy Chia Pudding recipe or any other recipe on Skinnytaste, don’t forget to rate the recipe and leave me a comment below! I would love to hear your thoughts, variations and feedback. And if you took some photos of it, share it with me on Instagram so I can re-share on my stories!