Skinny chocolate chip cookies made with absolutely no butter or oil sandwiched together with fat-free frozen yogurt and colored sprinkles. If this doesn't say summer, I don't know what does!
Yield: 12 servings

Skinny Chocolate Chip Fro-Yo Sandwiches

Prep Time: 15 mins
Total Time: 1 hr
Course: Dessert
Cuisine: American
Skinny chocolate chip cookies made with absolutely no butter or oil sandwiched together with fat-free frozen yogurt and colored sprinkles. If this doesn't say summer, I don't know what does!

Ingredients

  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 egg white
  • 2 tbsp apple sauce
  • 1 tsp vanilla extract
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup mini chocolate chips
  • 1 1/2 cups organic fat-free vanilla frozen yogurt (I used Stonyfield's)
  • 1/2 cup sprinkles

Instructions

  • Preheat oven to 350°.  Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) with cooking spray.
  • In a large bowl, combine the flour, baking soda and salt and stir to blend.
  • In another bowl, whisk the sugars, egg white, applesauce and vanilla together until light and fluffy.
  • Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
  • Fold in chocolate chips.
  • Drop by level spoonfuls about 1 inch apart onto baking sheets. Bake 8 - 10 minutes.
  • Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
  • When completely cooled, place 1 1/2 tablespoons frozen yogurt (I used a cookie scoop) in between 2 cookies and sandwich together.
  • Roll the edges in colored sprinkles, place on a platter and return to the freezer until ready to eat.

Nutrition

Serving: 1sandwich, Calories: 168.5kcal, Carbohydrates: 38g, Protein: 3g, Fat: 3g, Sodium: 88.5mg, Fiber: 1g, Sugar: 27.5g
Blue Smart Points: 9
Green Smart Points: 9
Purple Smart Points: 9
Points +: 4