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Easy Blueberry Buttermilk Cake
4.78
from
31
votes
This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.
Prep Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Yield:
18
servings
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Ingredients
2 3/4
cups
cake flour*
1 1/2
tsp
baking soda
1/2
tsp
salt
1 1/4
cups
sugar
4
tbsp
unsalted butter
(softened )
3/4
cups
unsweetened applesauce
3/4
cups
low fat buttermilk
2
cups
blueberries
(fresh or frozen)
1
large egg
(beaten)
2
large egg whites
2
tsp
vanilla
baking spray
Instructions
Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
Serve room temperature.
Video
Notes
*If you don't have cake flour, here's a great tip on how to make your own from
Joy The Baker.
Nutrition
Serving:
1
/18th
,
Calories:
168
kcal
,
Carbohydrates:
33
g
,
Protein:
3.1
g
,
Fat:
2.9
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
17.5
mg
,
Sodium:
191.8
mg
,
Fiber:
1.2
g
,
Sugar:
17.1
g
- WW Points:
8