The perfect ending to a meal is a homemade warm fruit crisp topped with a dollop of whipped cream. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well together for this comforting dessert.
Prep Time: 10 minutesmins
Cook Time: 40 minutesmins
Total Time: 50 minutesmins
Yield: 8servings
Cuisine: American
Ingredients
For the filling:
20ouncesstrawberries(hulled and quartered)
12ouncesrhubarb stalks(about 5 or 6 cut into 1-inch pieces)