Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Skinny Buffalo Burger Quesadilla
100% grass-fed buffalo burgers with melted cheddar jack cheese and pico de gallo wedged in between two whole wheat tortillas.
Total Time:
30
minutes
mins
Yield:
4
servings
Cuisine:
Mexican
Ingredients
1
lb
100% lean grass-fed ground buffalo
1
cup
pico de gallo
1
cup
shredded reduced fat cheddar jack cheese
(Sargento)
8
small whole wheat flour tortillas
(cut smaller if desired (La Banderita))
spray oil
salt and fresh pepper
Instructions
Form 4 flat patties, as thin as you can. Season with salt and pepper.
Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.
Cook burgers about 2 minutes on each side or to your liking. Set aside.
Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan (if your pan is small, you can do one at a time).
Place 2 tbsp cheese on each tortilla, then 2 tbsp pico de gallo.
Top with buffalo burger, then remaining 2 tbsp pico de gallo and 2 tbsp cheese on each.
Place the other tortilla on top; flip and cook until the cheese melts on the other side.
Nutrition
Serving:
1
burger
,
Calories:
316.5
kcal
,
Carbohydrates:
17
g
,
Protein:
34
g
,
Fat:
14
g
,
Sodium:
525.5
mg
,
Fiber:
1
g
- WW Points:
11