This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – it smells incredible while it slow cooks all day and comes out tender and delicious.
Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
Cover and cook low 8 to 12 hours, until tender.
Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).
Cook on high 1 more hour.
Video
Notes
*Nutritional info is for pork only, bread is extra.