Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers.
Yield: 6 servings
5 from 6 votes

Asian Cabbage Mango Slaw

Prep Time: 30 mins
Total Time: 30 mins
Course: Side Dish
Cuisine: Chinese, Japanese
Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers.

Ingredients

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1 mango (not fully ripe)
  • 3 medium scallions (chopped)
  • 3 tbsp rice vinegar
  • 1/2 lime (juiced)
  • 1 tbsp low sodium soy sauce (or tamari for gluten free)
  • 1 tbsp sesame oil
  • 1 tsp black and white sesame seeds

Instructions

  • Julienne the mango (cut into strips).
  • Combine with the cabbage, carrots, scallions and toss together in a large bowl.
  • Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.
  • Pour the dressing over the cabbage mixture and toss to coat.
  • Let it sit at least 15-20 minutes to let the dressing soak in.
  • Serve sprinkled with sesame seeds.

Nutrition

Serving: 1/2 cup, Calories: 63kcal, Carbohydrates: 10g, Protein: 1g, Fat: 2.5g, Sodium: 115mg, Fiber: 2g, Sugar: 6.5g
Blue Smart Points: 1
Green Smart Points: 1
Purple Smart Points: 1
Points +: 2