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Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting
4.93
from
13
votes
Yes, you read that right, there is ale in the cupcakes and Bailey's in the frosting! I guess it's safe to call these grown-up cupcakes, and boy are they good!!
Prep Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Yield:
12
servings
Course:
Dessert
Cuisine:
American
Ingredients
For the Bailey's frosting:
5.5
oz
1/3 less fat Philly Cream Cheese
(softened)
1/2
cup
powdered sugar
4
tsp
Bailey's Irish Cream
For the cupcakes:
3/4
cup
+ 1 tbsp sugar
1
cup
flour
7
tbsp
unsweetened cocoa powder
1/2
tsp
salt
1
tsp
baking soda
1
egg
1/2
cup
stout
4
oz
unsweetened apple sauce
1/4
cup
unsweetened vanilla almond milk
1/4
cup
reduced fat sour cream
1
tsp
vanilla
1 1/2
tbsp
canola oil
cooking spray
Instructions
Combine all the frosting ingredients in a medium bowl and mix until smooth with an electric mixer.
Refrigerate until ready to use.
Preheat oven to 350°. Line a cupcake tin with 12 liners and lightly spray liners with oil (to prevent sticking).
In a large bowl sift together all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda.
In a medium bowl combine the wet ingredients (egg through canola oil) and beat until smooth.
With a mixer, slowly add the sifted flour mixture to the wet ingredients and mix until just combined.
Pour into cupcake liners and bake 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before frosting.
Nutrition
Serving:
1
cupcake with frosting
,
Calories:
189
kcal
,
Carbohydrates:
31
g
,
Protein:
3.5
g
,
Fat:
6.5
g
,
Sodium:
214.5
mg
,
Fiber:
1.5
g
,
Sugar:
19.5
g
- WW Points:
10