These decadent chocolate brownie batter pancakes are a guiltless, low fat and vegan with only 170 calories for the entire recipe. Can also be made gluten free!
Yield: 1 servings
2.34 from 3 votes

Brownie Batter Pancakes

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
These decadent chocolate brownie batter pancakes are a guiltless, low fat and vegan with only 170 calories for the entire recipe. Can also be made gluten free!

Ingredients

  • 1/4 cup Bob's spelt flour (or all-purpose or for gluten free use Bob’s gluten-free ap flour)
  • 1/4 tsp baking powder
  • 1 tbsp Hershey’s Special Dark unsweetened cocoa powder (or dutch cocoa)
  • 1 1/2 packets nunaturals stevia or 4 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet)
  • pinch of salt (optional)
  • 1 1/2 tbsp unsweetened applesauce
  • 1 tsp pure vanilla extract
  • 5 1/2 tbsp nondairy milk of your choice

Instructions

  • Mix dry ingredients very well, then add wet.
  • Make pancakes!

Nutrition

Serving: 6-8 silver dollar pancakes, Calories: 172kcal, Carbohydrates: 32g, Protein: 5.5g, Fat: 2.5g, Sodium: 241.5mg, Fiber: 6.5g, Sugar: 4.5g
Freestyle Points: 14
Points +: 4