Apple Cranberry Crumble
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Delicious, comforting and perfect for your Holiday table! Apples and cranberries topped with oats, nuts and a little brown sugar are baked to a crisp in the oven and served warm. Now this is my kind of comfort food!
For the filling:
- 3 cups about 4 peeled gala apples, sliced
- 1 cup fresh cranberries
- 1 tbsp flour or cornstarch
- 1/2 tsp cinnamon
- 2/3 cup pure maple syrup
- cooking spray
For the topping:
- 3/4 cup dry quick-cooking oats
- 1/4 cup packed light brown sugar
- 1 tbsp all-purpose flour
- 3 tbsp melted whipped butter
- 1/4 cup chopped walnuts or pecans
- 1/2 tsp salt
Preheat oven to 325°F.
Lightly spray a 9-inch square baking dish with cooking spray.
Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
Pour into baking dish and even out with a spoon.
In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
Bake uncovered, for 55-60 minutes or until browned and bubbly.
Calories: 211.5kcal, Carbohydrates: 44.7g, Protein: 1.8g, Fat: 5.4g, Saturated Fat: 0.3g, Sodium: 186.6mg, Fiber: 2.9g, Sugar: 35.5g
Freestyle Points: 8
Points +: 6