Cranberry Pistachio Dark Chocolate Bark
Prep Time: 10 mins
Total Time: 1 hr 10 mins
This chocolate bark is not only chocolate-y good, it's healthy too! Pistachios, cranberries and dark chocolate are loaded with antioxidants, not to mention fiber, good fats and vitamin C, so here's a sweet treat you won't feel guilty giving out.
- 4.5 oz shelled pistachios (coarsely chopped)
- 2.5 oz dried cranberries (coarsely chopped)
- 7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add melted chocolate to nut mixture, stirring until just combined.
Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour.
Break into pieces.
Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
Serving: 1oz (roughly 3-1/2 x 3-1/2"), Calories: 126.6kcal, Carbohydrates: 15.3g, Protein: 2.6g, Fat: 8.1g, Saturated Fat: 3.2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 1.7mg, Sodium: 1.1mg, Potassium: 0mg, Fiber: 2.1g, Sugar: 10.7g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 6
Points +: 4