Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Sometimes I make it with just the meat, sometimes I add yucca or potatoes. Serve this over rice with a little aji picante
and you'll have a delicious comfort dish, Latin style!
Makes about 5 cups. Perfect served over 3/4 cup cooked rice.
Calories: 193kcal, Carbohydrates: 11.5g, Protein: 23g, Fat: 5.5g, Saturated Fat: 1.5g, Cholesterol: 61mg, Sodium: 255.5mg, Fiber: 1.5g, Sugar: 1g
Freestyle Points: 7
Points +: 6