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Leftover Turkey Noodle Soup
5
from
19
votes
My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. It’s also an excellent way to clean out your refrigerator!
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Yield:
4
servings
Course:
Dinner, Soup
Cuisine:
American
Ingredients
6
cups
homemade turkey stock
(or low sodium canned)
1
bay leaf
1
cup
diced carrot
3/4
cup
chopped onion
3/4
cup
diced celery
2
garlic cloves
(minced)
salt to taste
freshly ground black pepper
1/4
cup
chopped parsley
3
oz
uncooked egg noodles
(I used no-yolk)
2
cups
leftover shredded turkey
(about 8 ounces)
Instructions
Fill a large saucepan with homemade turkey stock (or canned).
Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
Discard bay leaf and serve.
Nutrition
Serving:
1
3/4 cups
,
Calories:
131
kcal
,
Carbohydrates:
25.5
g
,
Protein:
5
g
,
Fat:
0.5
g
,
Sodium:
57
mg
,
Fiber:
4.5
g
,
Sugar:
2.5
g
- WW Points:
3