These addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required!
Yield: 20 servings

Skinny No-Bake Chocolate Peanut Butter Cookies

Prep Time: 25 mins
Cook Time: 2 mins
Total Time: 30 mins
Course: Dessert, Snack
Cuisine: American
These addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required!

Ingredients

  • 2/3 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 tbsp Smart Balance Light butter
  • 1/2 cup fat free milk
  • 2 1/2 cups quick oats (for gluten free, use gluten free oats)
  • 3/4 cup Better'n Peanut Butter
  • 1 tsp vanilla
  • powdered sugar (cocoa powder (optional))

Instructions

  • Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.
  • Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla.
  • Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
  • The next day you can roll them in powdered sugar or cocoa powder if desired.
  • Keep refrigerated if storing for several days.

Notes

Makes 40 cookies.

Nutrition

Serving: 2cookies, 1 tbsp each, Calories: 105.9kcal, Carbohydrates: 18.8g, Protein: 3.1g, Fat: 2.3g, Saturated Fat: 0.3g, Cholesterol: 0.1mg, Sodium: 12.2mg, Fiber: 2.3g, Sugar: 7.9g
Freestyle Points: 4
Points +: 3