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Skinny No-Bake Chocolate Peanut Butter Cookies
3
from
2
votes
These addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required!
Prep Time:
25
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
30
minutes
mins
Yield:
20
servings
Course:
Dessert, Snack
Cuisine:
American
Ingredients
2/3
cup
sugar
1/2
cup
unsweetened cocoa
2
tbsp
Smart Balance Light butter
1/2
cup
fat free milk
2 1/2
cups
quick oats
(for gluten free, use
gluten free oats
)
3/4
cup
Better'n Peanut Butter
1
tsp
vanilla
powdered sugar
(cocoa powder (optional))
Instructions
Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.
Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla.
Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
The next day you can roll them in powdered sugar or cocoa powder if desired.
Keep refrigerated if storing for several days.
Notes
Makes 40 cookies.
Nutrition
Serving:
2
cookies, 1 tbsp each
,
Calories:
105.9
kcal
,
Carbohydrates:
18.8
g
,
Protein:
3.1
g
,
Fat:
2.3
g
,
Saturated Fat:
0.3
g
,
Cholesterol:
0.1
mg
,
Sodium:
12.2
mg
,
Fiber:
2.3
g
,
Sugar:
7.9
g
- WW Points:
4