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Scalloped Potato Gratin Recipe
4.52
from
49
votes
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
15
minutes
mins
Yield:
7
servings
Course:
Side Dish
Cuisine:
American
Ingredients
olive oil spray
(I used my misto)
6
medium peeled yukon gold potatoes
(sliced 1/8-inch-thick (2 lb 4 oz peeled))
2
tbsp
light butter
(melted)
salt and fresh pepper to taste
1/2
tsp
garlic powder
3
oz
shredded reduced-fat Cheddar (I used Cabot)
((3/4 cup))
1
cup
fat free milk
1
bay leaf
pinch
freshly grated nutmeg
2
tsp
thyme
Instructions
Preheat oven to 425°F.
Spray an 11 x 7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
Video
Nutrition
Serving:
1
cup (1/7th of recipe)
,
Calories:
160
kcal
,
Carbohydrates:
24.5
g
,
Protein:
7
g
,
Fat:
4.5
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
0.5
mg
,
Sodium:
42.5
mg
,
Fiber:
2
g
,
Sugar:
2.5
g
- WW Points:
5