Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
Yield: 4 servings
5 from 11 votes

Roasted Parmesan Green Beans

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Side Dish
Cuisine: American
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

Ingredients

  • 12 ounces green beans (trimmed (make sure they are dry))
  • 2 teaspoons olive oil
  • kosher salt + fresh cracked pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 1/2 tbsp shredded Parmesan (Omit for Whole 30)

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
  • Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
  • Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
  • Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
  • Remove from the oven and sprinkle with grated cheese.

Nutrition

Serving: 1cup, Calories: 55kcal, Carbohydrates: 6.5g, Protein: 2.5g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 1.5mg, Sodium: 37mg, Potassium: 0mg, Fiber: 3g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Freestyle Points: 1
Points +: 1