Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table.
Yield: 14 servings

Mashed Sweet Potatoes Brulee

Total Time: 45 mins
Course: Side Dish
Cuisine: American
Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table.

Ingredients

  • 5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked))
  • 3/4 cup 1% milk
  • 3 tbsp light butter (softened)
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup unpacked light brown sugar

Instructions

  • When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth.
  • Spoon into a 9 x 9 or 11 x 7-inch baking dish.
  • Preheat the broiler.
  • Sprinkle 1/2 cup brown sugar evenly over top.
  • Broil 2 minutes or until sugar melts, careful not to burn.
  • Let it stand until the melted sugar hardens (about 5 minutes).
  •  

Notes

Adapted from Cooking Light

Nutrition

Serving: 1/2 cup, Calories: 113.5kcal, Carbohydrates: 25.5g, Protein: 2g, Fat: 1.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 141mg, Potassium: 0mg, Fiber: 3g, Sugar: 15g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 5
Points +: 3