Mashed Sweet Potatoes Brulee
Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table.
- 5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked))
- 3/4 cup 1% milk
- 3 tbsp light butter (softened)
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup unpacked light brown sugar
When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth.
Spoon into a 9 x 9 or 11 x 7-inch baking dish.
Preheat the broiler.
Sprinkle 1/2 cup brown sugar evenly over top.
Broil 2 minutes or until sugar melts, careful not to burn.
Let it stand until the melted sugar hardens (about 5 minutes).
Serving: 1/2 cup, Calories: 113.5kcal, Carbohydrates: 25.5g, Protein: 2g, Fat: 1.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 141mg, Potassium: 0mg, Fiber: 3g, Sugar: 15g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 5
Points +: 3