Yield: 6 servings
5 from 1 vote

Skinny Apple Cobbler

Total Time: 1 hr
Course: Dessert
Cuisine: American

Ingredients

For the Filling:

  • 2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
  • 1/2 cup honey
  • 2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 2 tbsp fresh lemon juice
  • 1/2 cup water

For the Topping:

  • 1/4 cup King Arthur white whole wheat flour
  • 1/4 cup King Arthur all purpose flour
  • 2 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp chilled whipped butter
  • 1/3 cup low-fat buttermilk
  • 1 tbsp canola oil
  • 1 tsp light brown sugar (unpacked)

Instructions

  • In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.
  • Divide warm apples into 6 (8 oz) ramekins.
  • Preheat the oven to 400°.
  • In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
  • Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
  • In a small bowl combine buttermilk and oil; mix well.
  • Add to the dry mixture and mix until just moistened, careful not to over-mix.
  • Spoon the batter over the apples in the ramekins.
  • Sprinkle with brown sugar and bake 30 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

Nutrition

Serving: 1cobbler, Calories: 261.5kcal, Carbohydrates: 57g, Protein: 2g, Fat: 4.5g, Sodium: 168mg, Fiber: 4g, Sugar: 39.5g
Freestyle Points: 9
Points +: 7