Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. When my applesauce was simmering in the crock pot, I knew I would be serving it with pork chops. I served them with buttermilk mashed potatoes
and an Autumn Salad with Pears
on the side.
Serving: 1chop, 2 tbsp applesauce, Calories: 180kcal, Carbohydrates: 4.8g, Protein: 20.3g, Fat: 8.2g, Saturated Fat: 3.5g, Cholesterol: 53mg, Sodium: 29.3mg, Fiber: 0.3g, Sugar: 1.5g
Freestyle Points: 4
Points +: 4