Sweet potatoes, golden raisins, crushed pineapple and spices are topped with pecans and mini marshmallows, then baked until golden.
Prep Time: 10 minutesmins
Cook Time: 30 minutesmins
Total Time: 40 minutesmins
Yield: 10servings
Course: Side Dish
Cuisine: American
Equipment
Pie Dish
Ingredients
2lbssweet potatoes(about 5 medium, peeled)
1/2cupgolden raisins
1tspagave(or honey, brown sugar)
1/4tspground cinnamon
pinchnutmeg
pinchallspice
8oz canunsweetened crushed pineapple(drained)
2tbspchopped pecans
1cupmini marshmallows
Instructions
Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
Preheat the oven to 400F.
Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.