Pumpkin Ice Cream – All the flavors you love about pumpkin pie, only frozen! This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices.
Yield: 5 servings
5 from 1 vote

Pumpkin Sherbet

Prep Time: 15 mins
Cook Time: 15 mins
Chill Time: 1 hr
Total Time: 1 hr 30 mins
Course: Dessert
Cuisine: American
All the flavors you love about pumpkin pie, only frozen! This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices. 

Ingredients

  • 2 1/4 cups 1% milk
  • 1/2 cup + 2 tbsp sugar
  • 1 cup pumpkin puree (or canned pumpkin)
  • 2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of clove
  • pinch of salt

Instructions

  • In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
  • Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
  • Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
  • Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
  • When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

Nutrition

Serving: 1/2 cup, Calories: 153kcal, Carbohydrates: 31g, Protein: 4g, Fat: 1g, Saturated Fat: 0.7g, Cholesterol: 5.5mg, Sodium: 165mg, Fiber: 0.5g, Sugar: 29g
Freestyle Points: 8
Points +: 4