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Pumpkin Sherbet
5
from
2
votes
All the flavors you love about pumpkin pie, only frozen! This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices.
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Chill Time:
1
hour
hr
Total Time:
1
hour
hr
30
minutes
mins
Yield:
5
servings
Course:
Dessert
Cuisine:
American
Ingredients
2 1/4
cups
1% milk
1/2
cup
+ 2 tbsp sugar
1
cup
pumpkin puree
(or canned pumpkin)
2
tsp
pure vanilla extract
1/2
tsp
cinnamon
1/4
tsp
nutmeg
pinch
of clove
pinch
of salt
Instructions
In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Nutrition
Serving:
1
/2 cup
,
Calories:
153
kcal
,
Carbohydrates:
31
g
,
Protein:
4
g
,
Fat:
1
g
,
Saturated Fat:
0.7
g
,
Cholesterol:
5.5
mg
,
Sodium:
165
mg
,
Fiber:
0.5
g
,
Sugar:
29
g
- WW Points:
9