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Thai Green Curry Shrimp
4.60
from
5
votes
Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai green curry shrimp dish in less than 10 minutes! Serve over Jasmine rice or cauliflower rice to make it a meal.
Prep Time:
5
minutes
mins
Cook Time:
7
minutes
mins
Total Time:
12
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Thai
Equipment
large deep skillet
Ingredients
1
tsp
coconut oil
4
small
scallions
(whites and greens separated, chopped)
1
tbsp
Thai green curry paste
(or more to taste)
2
cloves
garlic
(minced)
1
lb
shrimp
(peeled and deveined (from 1 1/4 lbs unpeeled))
6
oz
light coconut milk
2
teaspoons
Thai fish sauce
2
tbsp
fresh basil
(chopped)
salt to taste
Instructions
In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté 1 minute.
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Remove from heat, mix in scallion greens and basil. Serve over basmati rice or cauliflower rice and enjoy!
Nutrition
Serving:
1
/4th of recipe
,
Calories:
170
kcal
,
Carbohydrates:
4
g
,
Protein:
24
g
,
Fat:
5.5
g
,
Saturated Fat:
3.5
g
,
Cholesterol:
172.5
mg
,
Sodium:
468.5
mg
,
Fiber:
0.5
g
,
Sugar:
0.5
g
- WW Points:
3