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Spaghetti Squash Lasagna
4.91
from
10
votes
Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together.
Prep Time:
10
minutes
mins
Total Time:
1
hour
hr
30
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Italian
Ingredients
2
cups
marinara sauce
(or jarred)
3
cups
cooked
roasted spaghetti squash
1
cup
part skim ricotta
8
tsp
parmesan cheese
6
oz
part skim shredded mozzarella
(I used Sargento)
Instructions
Preheat oven to 375F.
In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish.
Top each with 3/4 cup of cooked spaghetti squash and spread evenly.
Top each with 1/4 cup ricotta. Sprinkle 1 teaspoon of grated Parmesan cheese and .75 oz mozzarella on each.
Add the remaining sauce, Parmesan and mozzarella cheese.
Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
Nutrition
Serving:
1
lasagna
,
Calories:
291
kcal
,
Carbohydrates:
21
g
,
Protein:
19.5
g
,
Fat:
13.5
g
,
Sodium:
358
mg
,
Fiber:
2.5
g
- WW Points:
8