This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!
Prep Time: 15 minutesmins
Cook Time: 45 minutesmins
Total Time: 1 hourhr
Yield: 8servings
Course: Dessert
Cuisine: French
Ingredients
2 1/2cupsmixed fresh berries(such as blackberries, blueberries, raspberries)
3largeeggs
10tbsplight agave nectar(or sugar)
1/2cupunbleached all-purpose flour(sifted)
1/8tspsalt
1cup1% milk
2tspvanilla extract
powdered sugar for dusting
baking spray
Instructions
Preheat the oven to 350F°.
Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.
Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.
Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.