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Chocolate
4.67
from
3
votes
A rich tasting low-fat chocolate sorbet made with a good quality cocoa powder and fresh brewed espresso.
Prep Time:
2
hours
hrs
Cook Time:
0
minutes
mins
Yield:
5
servings
Course:
Dessert, Snack
Cuisine:
American
Ingredients
2 1/4
cups
water
1/2
cup
sugar
pinch
of salt
1/2
cup
unsweetened cocoa powder
1/4
tsp
pure vanilla extract
1/4
cup
freshly brewed espresso
Instructions
In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
Remove from the heat, and add the vanilla and espresso, and stir.
Stir in the remaining water.
Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Notes
Makes 2 1/2 cups.
Nutrition
Serving:
1
/2 cup
,
Calories:
97.7
kcal
,
Carbohydrates:
24.7
g
,
Protein:
1.7
g
,
Fat:
1.2
g
,
Saturated Fat:
0.5
g
,
Sodium:
1.7
mg
,
Fiber:
2.9
g
,
Sugar:
20.2
g
- WW Points:
7